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During this quarantine it seems like folks have fallen into two camps:

 

Those on their way to quaranTINY

Those on their way to quaranTHICK

 

Now I’m not sure which of these camps you’ve aligned with. If pursuing quaranTINY, congrats and I pray your decision is rooted in obedience to God and seeking to honor Him in your temple. If you’ve fallen in with the quaranTHICK, let me say that I recognize your need for comfort, solace and and perhaps just something to do to stave off boredom. For where ever you find yourself in this season, I want to encourage you to love yourself enough to honor your temple.

 

After all, the bible is very clear that your body is not even your own.

 

Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body. 1 Corinthians 6:19-20

 

So whether you are slimming or snacking, exercising or over-eating, here are 3 Practical Ways to Care for Your Body.

 

NOURISHMENT

Your body is a finely crafted, multi-million dollar machine. If you own a luxury vehicle you don’t fill it with 87 and expect it to run at peak performance. The same can be said for your body. Your body is a prized possession. It is a multi-million dollar, top of the line, custom model. So you cannot fill your body with junk masquerading as food and expect it to operate optimally leaving you feeling energized, healthy and strong. If you fill it with junk though you CAN expect to feel sluggish, inflamed, exhausted and frustrated.

 

That’s why adequate nourishment is critical. And you don’t have to be a nutritionist, a dietician or even a health nut to know exactly what to eat. Let’s make this super simple. Eat more fruits and vegetables. Start there. Eat them close to their original state i.e. peel the orange as opposed to mandarin oranges in the little fruit cup or eat the veggies roasted or steamed as opposed to slathered in a sugary, cloying sauce. What you eat truly does result in what your body becomes. It’s a simple principle of input & output. Put LIVING foods in = Feeling ALIVE.

 

It brings to mind a PSA I heard as a kid (I’m going to date myself here but that’s ok). I can literally remember EVERY word. To this day I can hear Time for Timer saying, “You are what you eat from your head down to your feet….All these motors in your body need a lot of fuel to go on. Like carbohydrates, fats and proteins, vitamins and so on.” And while it was a cheesy PSA, it was and still is true. You really are what you eat. So be mindful of what you’re choosing to fuel your body with and I implore you to choose well. And because I’m committed to helping you choose well, I have recipes on my website. You can also get 30 salad & homemade dressing recipes in my book 30 Days 30 Ways to Salad Heaven

 

REST

Rest is a bit counter culture. We’ve all seen the journals, mugs and T-Shirts that say “Hustle Hard” “Grind Hard”. Well there is a time for work, but there is also time for play and for rest. In fact, Psalm 23 opens with David telling us he lacks NOTHING. Then David proceeds to give the prescription. Why does he lack nothing? Because the Lord made him to lie down in green pastures. Are you accepting or rejecting the Lord’s instruction to come aside and lay down for a while? David goes on to say that the Lord led him beside still waters and God refreshed his soul.

 

Will you allow yourself to be refreshed? Don’t make me get tough on you. For those of you who are obedient and accept the Lord’s invitation, enter into His rest. For you who are a tad bit hardheaded, overzealous, have issues trusting God, or just feeling like you gotta do EVERYTHING, let me say this, “Go Setdown Somewhere!” Give yourself permission to rest that you may lack nothing.

 

EXERCISE

Let me tell you, exercise is not necessarily my favorite past time. I do like the camaraderie of exercising in a group and I do like dance classes but I almost never get to do those forms of exercise. Even before Corona, my workouts were all at home. And it takes discipline and diligence to stay committed to honoring the body through working out. But exercise is key. Not only does it help you sleep better and feel stronger, it relieves stress, it strengthens your heart, it improves and supports bodily systems like your lymphatic systems and your circulatory system and that’s just to name a few.

 

Your exercise routine doesn’t have to require special classes or equipment. Just walk if you can. Move your body. Stretch from head to toe. Run with your children. Workout with your spouse. If you need support, find an online class. I’ve seen many many fitness instructors offering free or nearly free classes. Remember, the body is the temple of the Holy Spirit. And just as you are diligent in strengthening your inner man, it would serve you well to strengthen the physical body. From the dawn of creation man has been walking, working, and moving this body. Let us not give way to a sedentary lifestyle. Your work may have to strapped to your chair and computer so it’s critical that you are purposeful in ensuring you move.

 

My friend, you get that one body, so I encourage you to care for it while you have the chance. Here’s your 3 steps formula: Nourishment, rest and exercise. Now go be great!

 

As always, it is my prayer that you’ve been Inspired To Live Fully!

 

 

Iceberg. Romaine. Tomato. Cheese. Croutons. Ranch.

 

BORING!

 

Why settle for the old standard salad bar salad when you can craft a masterpiece that will be tantalizing to the eyes and the taste buds? Not to mention, you want a salad that adds to not detracts from your health and a salad that’s loaded down with cheese, creamy dressing, and croutons….well.

 

I have a salad nearly every day for lunch. [bctt tweet=”Here’s the formula for how to build a better salad.” username=”inspiredfully”]

 

GREENS

Spinach

Choose greens that are nutrient dense. Some good options are:

~Kale

~Spinach

~Arugula

~Cabbage

~Swiss Chard

~Red Leaf Lettuce

~Brussels Sprouts

 

SALAD: Red Cabbage Salad With Spicy Peanut Dressing

red cabbage salad

SALAD: Farro Salad

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VEGGIES

I love the addition of hot roasted vegetables on my salad. The heat from the veggies slightly wilts the greens and takes of the cold edge making the salad the perfect temperature. Mmm, just typing about it has me eagerly looking forward to lunch. A few of my favorite veggies to add to a salad are:

~Colorful Peppers

~Cherry Tomatoes

~Carrots

~Green Beans

~Roasted Sweet Potato

~Roasted Butternut Squash

~Avocado

~Fresh Herbs

 

PROTEIN

If you want to lose/maintain weight, build muscle and reduce body fat, you should eat protein with every meal. By evenly rationing protein throughout your day as opposed to a huge portion at dinner, your muscles receive a constant supply of amino acid, which supports building muscle and boosting metabolism.

~Lean meat of choice

~Beans

~Nuts

~Quinoa

~Tofu

~Tempeh

kale salad chickpeas

ADD INS

Boost the taste and nutritional value of your salad by adding these extras.

~Nuts

~Seeds (sunflower, pumpkin, hemp, flax)

~Grains

~Wild Rice

~Scallions

~Goat Cheese, Feta

~Fruit (fresh or dried. I love the contrast of sweet and savory in a salad)

colorful salad

DRESSINGS

Many store bought dressings are not good for you. They can contain hydrogenated soybean oil, high fructose corn syrup and in general too much fat and sugar. You’d fare better making your own dressing and chances are you may already have ingredients at home to make the dressings. Whizzing these dressings in the blender gives them a nice creamy consistency without all the saturated fat and cholesterol normally found in many store bought dressings.

 

Balsamic Vinaigrette

My standard go to dressing. It’s made most excellent by the addition of my all time favorite spice, Hope by Virtuous Living. Click here to order your Hope today.

½ cup high quality Extra Virgin Olive Oil (EVOO)

¼ cup balsamic vinaigrette

1 tbsp Hope

2 tsp maple syrup

1 clove garlic minced

salt & pepper to taste

 

Tahini Dressing

Tahini is a staple in my kitchen. From dressings to hummus to soups, I have many uses for it.

½ cup water

2 tbsp tahini

a squeeze of lemon juice

salt & pepper to taste

 

Braggs Dressing

2 tbsp EVOO

1 tsp Braggs liquid aminos

 

Spicy Peanut Dressing

Click Here

 

Consistently BUILD A BETTER SALAD with the printable. Click to download now!

 

I’d love to see what you’ve made. Take a pic of your salad and tag me.

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red lettuce salad nut meat

Quinoa salad

pear salad

 

As always, it is my prayer that you’ve been Inspired To Live Fully!

 

 

In my pursuit to honor my temple through proper nourishment, I’ve found a rhythm that works well for me; a green smoothie for breakfast, a raw lunch and a low-fat, well-balanced dinner.  I have a few staples that are in regular rotation for my lunch and this is one of them.  I make a big bowl of this salad on Monday morning and I eat it for several days.  Add the protein of your choice.  I usually add tempeh or sliced almonds.

Red Cabbage Salad w/ Spicy Peanut Dressing

1 medium head red cabbage thinly sliced

1 red pepper thinly sliced

1 cup green beans lightly blanched, cut in pieces

3 sprigs scallions sliced

1 tbsp sesame seeds

½ cup water

¼ cup soy sauce

1 tbsp honey or maple syrup

3 tsp sesame oil

3 tbsp natural peanut butter

1 in piece of ginger peeled

2 large cloves fresh garlic peeled

1 tsp crushed red pepper flake

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Toss together red cabbage, red pepper, green beans, scallion and sesame seeds. Gather the remaining ingredients, place in high-speed blender and blend until smooth.

 

In fact, this dressing is multi-purpose.  Add a little more sesame oil and use it to make sesame noodles.  Minus the peanut butter, add another clove or two of garlic and 1 tbsp corn starch and use it to make broccoli in garlic sauce (recipe here).

 

Happy Cooking!

red cabbage salad

As always, it is my prayer that you’ve been Inspired To Live Fully!

IMG_6702

For my friend Nique, these are not your grandmother’s beets. Beets are good and good for you. To Marcy, you quickly secured a place in my heart with this salad. Posting my version of the recipe here allows it to live on. Thank you friend.

2 cups farro

4 cups water

1 medium cucumber peeled, deseeded and diced

1 large lightly steamed beet, diced

1/4 red onion diced

1/3 cup feta cheese crumbled

1/2 cup cherry tomatoes quartered

1/3 cup olive oil

1 1/2 tbsp balsamic vinegar

salt and pepper to taste

tzatziki sauce (optional)

Bring water to boil. Add farro and cook 20-30 minutes (al dente or to your liking) then drain. While farro is cooking, prep the vegetables. Whisk together the olive oil, vinegar, salt and pepper to make a dressing. Pour dressing over farro and toss. Add veggies and feta toss again. Serve with a dollop of tzatziki.