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“I want to be seen green

Wouldn’t be caught dead, red

‘Cause if you are seen green

It means you got mean bread.”

 

So goes a line from a song from one of my favorite movies, The Wiz. I feel like I’m seeing green. Most mornings can find me starting the day with a green drink.

 

While kale is now all the rage, I’ve always loved it. As a child I loved it cook southern style, preferring it over collards. In my teens and early twenties I liked it sautéed with onion in olive oil. Then about 13 years ago I discovered raw kale salad and that was a wrap! I eat some type of salad every day for lunch and kale is in heavy rotation.

 

kale salad chickpeas

 

And what’s not to love about kale? It’s chock full of goodness. Here’s what you’ll get in a one cup serving:

 

  • Iron

  • Vitamin K

  • Calcium

  • 134 % of your daily value of Vitamin C

  • 133% of your daily value of Vitamin A

  • Fiber

 

From a side dish of sautéed kale, to kale chips, to smoothies, kale is an all-purpose fridge staple. My favorite type of kale for salads is lacinato aka Tuscan aka dino because it is very tender. You can find my recipe for kale chips by clicking here.

 

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So, for the love of kale, whip up this kale smoothie. Your body will be more in love with you for it.

 

Kale Smoothie

 

1 large rib of kale, destemmed

¼ cup cucumber

½ cup blueberries

½ cup pineapple

2-4 cubes of ice

½ cup water

 

Blend in high-speed blender until smooth. I hope you’re seeing green too as you eat up plenty of Kale: The Mean Green.

 

kale smoothie

 

As always, it is my prayer that you’ve been Inspired To Live Fully!

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Guilt free snacking.  Thanks to Venesha for the advice which enabled me to finally perfect the technique after many attempts.  It was the cooking temperature…low and slow.

Cheezy Kale Chips

1 lb kale washed, deveined and torn into pieces

1/2 cup water

2/3 cup raw cashews soaked at least an hour

1/3 cup nutritional yeast

2 tbsp lemon juice

1 tsp Himalayan salt

Pre-heat oven 200. Place all items except kale is high speed blender and blend until smooth.  Pour the mixture over the kale and massage dressing into kale.  Place kale in a single layer, spread out on a baking sheet.  Bake for 30 minutes then flip.  Bake for additional 30 minutes or until crispy.  Enjoy!

 

Happy to connect with Plant-Based Potluck Party

 

As always, it is my prayer that you’ve been Inspired To Live Fully!