Nutty Seed Granola
We love granola in my house. But our favorite organic granola is SO expensive. This family of 7 uses our resources wisely and buying a luxury item like this granola seems wasteful to me when I already have all the ingredients at home to make my own. I can also control the amount of oil and sweetener by making it myself. So let’s grab a few pantry staples and whip up a batch of Nutty Seed Granola.
2 cups old fashioned rolled oats
½ cup unsweetened shredded coconut
½ cup pumpkin seeds
¼ cup sliced almonds
¼ cup raw sunflower seeds
¼ cup flax seed
4 tbsp coconut oil melted
3 tbsp honey
1 tbsp maple syrup
½ tsp cinnamon (I use 1 tsp because I really really love cinnamon)
Preheat oven 350. On a baking sheet, toast oats in the oven for 10 minutes. Remove oats from oven and lower the temp to 250. Mix all contents in a bowl and pour onto baking sheet. Bake for 20-30 minutes, until golden. Stir midway through baking.
Cool then store in airtight container.
As always, it is my prayer that you’ve been Inspired To Live Fully!
