Ratatouille
Who ever knew that I’d have a lot in common with a rat? Well, aside from having the nickname Ty-Rat as a child, I am a lot like Remy. Remy, a rat and the lead character in the children’s animated film Ratatouille and I both have highly developed senses of taste and smell. This enables us to taste something and recreate it. It also aids us in creating delicacies in the kitchen. Remy and I both spend hours pouring our hearts out into our pots. We both have a passion for food and enjoy blessing people by tantalizing the taste buds.
So here I pay homage to Remy. Thanks for the inspiration. I needed to do something with this eggplant and this spin on a classic came out just perfect.
And the kids love it too.
Ratatouille
1 large vidalia onion diced
1 medium eggplant diced
1 red bell pepper chopped
1 medium zucchini diced
3 medium tomatoes diced, separated
1 chipotle pepper in adobo
4 cloves garlic
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried basil
1 tsp Himalayan salt
2 tbsp olive oil
2 cup vegetable broth.
Blend garlic, chipotle pepper and 2/3 of the diced tomato in blender. Heat stockpot on medium. Add olive oil. When hot add onion and cook over medium heat for 5 minutes. Add tomato mixture, all seasonings and cook additional 2 minutes. Add eggplant, peppers, broth and cook additional 5-7 minutes. Lastly, add zucchini and tomato and cook an additional 5-7 minutes or until zucchini is fork tender.
Can’t you almost taste it? Go ahead and get to cooking. Enjoy!
As always, it is my prayer that you’ve been Inspired To Live Fully!
I envy those who can really cook.
This looks sumptuous!
Happy weekend!
Lux,
This recipe is very easy. Give it a try!
I love that movie! I may have to check Netflix for it and re-watch it with my people this weekend. This recipe looks delicious. Thanks for sharing it, Tyra. Eggplant is one of my favorite foods.
I hope you have a wonderful Mother’s Day weekend!
Candace,
Let me know when you try to recipe. I served it with quinoa. Happy cooking!