Nutty Seed Granola

We love granola in my house. But our favorite organic granola is SO expensive. This family of 7 uses our resources wisely and buying a luxury item like this granola seems wasteful to me when I already have all the ingredients at home to make my own. I can also control the amount of oil and sweetener by making it myself. So let’s grab a few pantry staples and whip up a batch of Nutty Seed Granola.

2 cups old fashioned rolled oats

½ cup unsweetened shredded coconut

½ cup pumpkin seeds

¼ cup sliced almonds

¼ cup raw sunflower seeds

¼ cup flax seed

4 tbsp coconut oil melted

3 tbsp honey

1 tbsp maple syrup

½ tsp cinnamon (I use 1 tsp because I really really love cinnamon)

Preheat oven 350. On a baking sheet, toast oats in the oven for 10 minutes. Remove oats from oven and lower the temp to 250. Mix all contents in a bowl and pour onto baking sheet. Bake for 20-30 minutes, until golden. Stir midway through baking.