Farro Salad
For my friend Nique, these are not your grandmother’s beets. Beets are good and good for you. To Marcy, you quickly secured a place in my heart with this salad. Posting my version of the recipe here allows it to live on. Thank you friend.
2 cups farro
4 cups water
1 medium cucumber peeled, deseeded and diced
1 large lightly steamed beet, diced
1/4 red onion diced
1/3 cup feta cheese crumbled
1/2 cup cherry tomatoes quartered
1/3 cup olive oil
1 1/2 tbsp balsamic vinegar
salt and pepper to taste
tzatziki sauce (optional)
Bring water to boil. Add farro and cook 20-30 minutes (al dente or to your liking) then drain. While farro is cooking, prep the vegetables. Whisk together the olive oil, vinegar, salt and pepper to make a dressing. Pour dressing over farro and toss. Add veggies and feta toss again. Serve with a dollop of tzatziki.
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Where would one find tzatziki sauce?
Any conventional grocery store sometimes near the deli or gourmet cheese. But it will be even tastier if you make it yourself. It’s just a few ingredients…greek yogurt, cucumber, garlic, dill and a few others.
Thank you! My Farro has been waiting for this recipe. Although you know u don’t like beets, I’m going to try this anyway. Stay Blessed!
Så roligt att hitta en ny fin blogg! Jag är med i din uttontnilg med två lotter, länkar från min sida.Ha en bra dag!
At least things seem to be better? It looks like after your talk he realized what was going on a little more and things are in a better place. I’m just glad you’re not letting the fear of being hurt ruin your vulnerability. It’s what helps make you, you.