Cheezy Kale Chips
Guilt free snacking. Thanks to Venesha for the advice which enabled me to finally perfect the technique after many attempts. It was the cooking temperature…low and slow.
Cheezy Kale Chips
1 lb kale washed, deveined and torn into pieces
1/2 cup water
2/3 cup raw cashews soaked at least an hour
1/3 cup nutritional yeast
2 tbsp lemon juice
1 tsp Himalayan salt
Pre-heat oven 200. Place all items except kale is high speed blender and blend until smooth. Pour the mixture over the kale and massage dressing into kale. Place kale in a single layer, spread out on a baking sheet. Bake for 30 minutes then flip. Bake for additional 30 minutes or until crispy. Enjoy!
Happy to connect with Plant-Based Potluck Party
As always, it is my prayer that you’ve been Inspired To Live Fully!
I love this!!!! Thank you for sharing! #HealthyWife #HealthyLife
I love kale chips so I am delighted that you shared this healthy and delectable recipe with us at the Plant-based Potluck Party. I’m pinning and sharing.
Deborah,
I too love kale chips so I worked diligently to perfect the recipe and technique. Guilt free snacking at its best! Thanks for sharing.