Guilt free snacking. Thanks to Venesha for the advice which enabled me to finally perfect the technique after many attempts. It was the cooking temperature…low and slow.
Cheezy Kale Chips
1 lb kale washed, deveined and torn into pieces
1/2 cup water
2/3 cup raw cashews soaked at least an hour
1/3 cup nutritional yeast
2 tbsp lemon juice
1 tsp Himalayan salt
Pre-heat oven 200. Place all items except kale is high speed blender and blend until smooth. Pour the mixture over the kale and massage dressing into kale. Place kale in a single layer, spread out on a baking sheet. Bake for 30 minutes then flip. Bake for additional 30 minutes or until crispy. Enjoy!
Happy to connect with Plant-Based Potluck Party
As always, it is my prayer that you’ve been Inspired To Live Fully!
I love this!!!! Thank you for sharing! #HealthyWife #HealthyLife
I love kale chips so I am delighted that you shared this healthy and delectable recipe with us at the Plant-based Potluck Party. I’m pinning and sharing.
Deborah,
I too love kale chips so I worked diligently to perfect the recipe and technique. Guilt free snacking at its best! Thanks for sharing.
[…] then have a smoothie for breakfast, lunch and dinner. I will treat myself to 2 snacks a day i.e. kale chips, nuts or seeds. I’ll be making some of my favorite smoothies including my Apple Pie Smoothie. […]