Sitting across from Rae Lynn and Audra, I listened to the cacophony of chatter emanating from my peers; a bunch of 9th and 10th grade students maximizing on one of the free moments in the day, lunch time. In between the babble, they took bites of beefy macaroni as I nibbled on a tempeh sandwich. Needless to say, being an African-American vegan child in the 80’s & 90’s wasn’t so easy.

Thus were the early years on my health & wellness journey. My father has been a vegan since 1976. I was raised by my mother as a meat eater but went to live with my vegan father when I was 14. The transition was quite jarring. To go from ham, greens, and mac & cheese for Sunday dinner to brown rice, lentils and steamed broccoli: to go from a gallon of cow milk in the fridge regularly to homemade almond milk prepared freshly right before I left for school was a transition indeed. I was already ‘different’. My dad is Jamaican with floor length dread locks and I dressed differently. I wanted to be the social butterfly and be liked which led me to talk A LOT often brash and loud but really I was a bookworm. So the food was yet another thing that set me apart.

In college I did what many college females do, I gained weight. Coupled with the fact that my mother died suddenly two months into my freshman year in college, I ate late and ate lots of prepared foods, which I almost never did when at home with dad. And it was not until my early-twenties, suffering from hyperthyroidism, high cholesterol and weighing 178 lbs. that I realized I was far removed from the healthy, nourishing, plant based diet that I experience when with my dad. I expressed my concerns to my then boyfriend (now my husband) and he committed to helping me get my health under control. With his help, I learned to manage my thyroid disease, manage my cholesterol and lose weight by eating differently and exercising regularly.

After I became pregnant with my 1st child, the desire to nourish my body grew stronger. I wanted to provide the best conditions I could for the growing baby. I read and read and finally began to know and understand some of the food decisions my father made. I finally knew for myself why we had eaten bee pollen, umiboshi plums and miso soup.

For over ten years now, I have been on this amazing journey of health and wellness. In a year, I consume hundreds of books, articles, documentaries, demos and the like, teaching myself to honor my temple through proper nourishment, rest and exercise. While my name is Tyra, I’m no food tyrant. I simply seek to make choices that are God honoring and since He has taught me how to care for my temple, following through on that is the least I can do. Furthermore, His word says, “Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.”
1 Corinthians 6:19-20

Wednesdays here on the blog are Wellness Wednesdays. Each Wednesday, I will share a nugget with you that I have learned along my journey with the hope that you will be inspired to implement the suggestions so that you are living fully. And to live fully and feel alive, you must be intentional about caring for your temple. I want to come alongside you to inspire you as you walk out your journey of health and wellness. And the journey requires not only proper nourishment but also adequate rest and exercise and we will tackle all of these here on Wellness Wednesdays too. Thank you for allowing me to partner with you on your journey.

I look forward to sharing some of the best practices that have worked for me. Here are just a few that I’ve implemented which have helped me remain energetic, youthful, strong, and focused.

~ I eat whole, unprocessed, unrefined, plant based foods 85% of the time.
The other 15%…well, I give myself room for a little indulgence.

~I meal plan. Every other Sunday I sit down with my coupons, grocery list
and menu-planning sheet to create a plan for the next two weeks.

~I have a green smoothie for breakfast, a raw salad with some type of protein for lunch and a nutrient dense dinner almost everyday.

~I’ve nearly eliminated dairy from my diet. When I did I immediately noticed all mucus and sinus problems were gone…like instantly!

~I exercise at least 3 days a week. In my ideal world, I would go to Zumba or African dance but since that doesn’t fit into my schedule and family dynamic, I make use of my treadmill, on demand videos, YouTube videos and an occasional boot camp class when I can get there. I also keep my resistance bands in my car for impromptu working out.

These are just a few of the best practices that have enabled me to honor my temple, manage my weight and nourish not only myself but my family as well.

I look forward to our continued journey. So where are you on your health and wellness journey? Let me know because I want to support you.

As always it is my prayer that you’ve been Inspired To Live Fully. If you’ve been inspired, please comment and share.